‘Culinary Arts’ simply defined means ‘the art of cooking and serving food’. It is called an art because it involves great amounts of skill and concentration. Basically, there is a good cook hidden in every being, that can be brought out through the right training. Thus the aim of culinary arts courses is to provide professional training to the students interested in cooking and catering, to mold them as good chefs and caterers.
India has a rich food tradition since centuries. Various Indian styles of cooking are loved by people in the East and the West. Some of the traditional Indian cooking styles include the Mughal, Rajasthani, Hyderabadi, Goan, South Indian and so goes the list. India is a paradise for foodaholics because of the variety recipes that are made rich with the use of spices, leaves and milk products. And with tourism gaining more popularity in the recent years, professional chefs are in high demand in the hotels, resorts and restaurant chains that provide food and accommodation to the tourists from far and near.
For studying culinary arts courses, there are plenty of good colleges in India. The Oriental School of Hotel Management which is situated in the misty mountains of Wayanad in Kerala is the best hotel management college in Kerala, and one of the top hotel management colleges in India that provides good education with the right mix of curricular and non-curricular activities. Students from across India and abroad undergo courses here and the outstanding ones are placed in good positions with high salary packages in leading hotel and hospitality groups. For all who dream of being a good chef, doing a course at the Oriental College will be the right option to go ahead with.
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